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Results 31 - 40 of 43 for long macaroni
Lightly butter 1 1/2 quart ... water, tomato paste, macaroni, salt, sugar and herbs. ... grated Parmesan on top. Repeat layers. Bake 15 minutes.
In large saucepan brown bacon, ... soups, water, tomatoes, macaroni and salt. Bring to a ... until done. Stir occasionally. Makes about 8 cups.
33. MACARONI SALAD
Boil and drain macaroni. Add tuna; mix well. Add mustard, mayonnaise, celery salt, and relish to taste. Add cubed cheese.
In a large sauce pot, brown bacon and cook onion and celery with garlic and basil until tender. Stir in soups and water with tomatoes, ...
35. CHEESY MACARONI
Preheat oven to 425 degrees. ... souffle dish. Place macaroni in a saucepan of boiling ... or until golden and lightly set. Serve immediately.
36. TEXAS HASH
Crumble ground beef into 2-quart ... twice. Stir in macaroni. Cover. Microwave (high) 8 ... until rice and macaroni are tender, stirring once.
Brown bacon, onion, celery, garlic ... soups, water, tomatoes, macaroni and salt. Boil, cover and ... zucchini. Cook 10 minutes. Makes 8 cups.
Combine bacon and onion in ... water; stir into sauce. Stir and boil 1 minute. Serve on hot spaghetti, noodles, or macaroni. Makes 5 or 6 servings.
Bring large pot of water to rapid boil. Add salt, makarule and 1 tablespoon oil. Stir periodically and test noodles until "al dente", firm ...
40. GERMAN MACARONI
Cook shells and onion together. Drain and add butter and milk to shells. Add tomatoes, juice and all. Cut cheese in cubes and add to above ...
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