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Did you mean chinese beans?
Results 1 - 10 of 19 for chinese long beans
For Vegetable Stock: Boil the vegetables listed under 'For Vegetable Stock:' in the ingredients section with the 5 cups of water. When ...
Cut beef across the grain ... off ends of beans, cut into 1 1/2-2 inch long pieces. Wash and drain. Heat ... out on top of warm beans. Serves 4.
Put vinegar, soy sauce, oil, ... you can't fine Chinese chili sauce with garlic in ... over medium heat until they start to pop and turn brown.
4. PANCIT
Put 3 tablespoons of oil ... previously set aside fried garlic, onion, pork, shrimp and ham. Slice hard boiled eggs and Chinese sausages on top.
5. FRIED RICE
Add oil to wok and heat at 325 degrees for 2 minutes. Add onion, celery, mushrooms or pork, garlic and stir fry two minutes (make a well). ...
Soak noodles in cold water 10 minutes. Bring to boil, remove from heat and let steep until tender. Rinse and drain. Cut noodles into ...
1. Cut the carrot and turnip into one inch long shreds. Soak them in separate ... center of the spring roll skin, roll and fold one end and eat.
Mix together soy sauce, sherry, salt, and sugar; set aside. Heat oil in uncovered wok or fry pan to 350 degrees. Add garlic and onions, ...
Julienne vegetables. Saute pork with ... 5 minutes. Add long rice, cook another 10 minutes. ... sauce. Add sauce to chop suey. Stir well. Serve hot.
Cook and stir chicken in hot oil until lightly browned. Mix water and cornstarch; stir into chicken. Add vegetables, seasonings and ...
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