Results 11 - 19 of 19 for chinese long beans

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Heat 3 tablespoons salad oil in large skillet (350 F). Add chicken strips stirring with fork, 3-5 minutes. Add vegetables and stir in ...

Brown hamburger; drain. Mix all ingredients together. Bake 1 1/2 hours at 325 degrees. Sprinkle with Chinese noodles the last 20 minutes.

Heat your wok on high. ... Add onions and bean sprouts, cooking about 1 minute. ... recipe is the Chinese sausage. You will fine them ... well in the freezer.

Saute each separately: Put all together in skillet, add 1 teaspoon dry mustard, 1 tablespoon soy sauce and 2 tablespoons vinegar. Serve on ...

Cook rice according to box using chicken broth instead of water. Add water only if necessary to complete amount of liquid needed to cook ...

Brown steak. Saute meat and ... water chestnuts and bean sprouts. Serve over rice, egg ... Oriental noodles. Add soy sauce as each individual desires.

Combine ingredients. Bake at 350 degrees until hot and bubbly.

Mix and bake, covered, at 350 degrees for 1 hour.

Mix in casserole. Top with grated cheese. Salt and pepper to taste. Bake 25 minutes at 300 degrees. May be frozen and baked later.

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