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Results 31 - 40 of 246 for liquid smoke salmon
Drain and flake salmon - remove large bones. Cream ... juice, onion, horseradish, liquid smoke. Add salmon; mix well. ... frozen! Serve with crackers.
Mix together all ingredients and chill. Shape into log and roll in chopped nuts or parsley. Serve with crackers.
Drain and flake salmon, removing skin and bones. ... before serving add nuts and parsley. Serve with crackers. Better if prepared a day ahead.
Mix all ingredients together and chill well. Shape into a ball and roll in nuts and parsley flakes. May be made ahead of time and frozen. ...
35. SALMON SPREAD
Mix together. Spread on crackers, etc.
36. SALMON PARTY LOG
Mix everything together and roll in nuts. For best results refrigerate overnight.
Mix all ingredients except lemon juice well - then add lemon juice - stand on a bed of Romaine lettuce leaves.
38. SALMON PATE
Prepare in food processor. Mince onions, add remaining ingredients and mix until smooth. Stir in scallions, black olives or mushrooms if ...
Drain and flake fish. Blend ... several hours. Shape salmon mixture into a ball or ... nut mixture. Chill. Serve as a spread with crisp crackers.
40. SALMON SPREAD
Combine the ingredients. Wonderful on crackers. Makes 3 cups of spread.
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