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lime gelatin mold
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lime gelatin mold
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31.
SUMMER VEGETABLE MOLD
Dissolve
gelatin
in boiling water. Stir in ... Fold in vegetables and raisins, pour into 1 quart
mold
. Chill until firm. Yield 6 to 8 servings.
Ingredients: 9 (raisins .. vinegar ...)
32.
SOUR CREAM GELATIN MOLD
Dissolve Jello in water. Add ... slowly to sour cream, stir until smooth. Add remaining ingredients and pour into
mold
. Refrigerate until set.
Ingredients: 6 (cream .. jello .. sugar ...)
33.
HEAVENLY SALAD (Gelatin Mold)
Mix together the first two ingredients. Add all remaining ingredients. Mix well and pour into a Jello
mold
. Set overnight.
Ingredients: 8 (cheese .. jello .. juice .. mayonnaise .. milk ...)
34.
DIABETIC JELLO MOLD
Mix Jello and Equal together. Add cream cheese and dissolve in 1 cup boiling water. Add water to reserved juice to make 3/4 cup. Add to ...
Ingredients: 4 (cheese .. equal ...)
35.
JELLO SALAD MOLD
Prepare in 3 separate flat ... strawberry, orange and
lime
Jello cubes. Use medium Jello
mold
(grease
mold
with light coating ... Serves 8 to 10.
Ingredients: 10 (jello .. juice .. sugar ...)
36.
GELATIN SALAD MOLD
Dissolve both boxes of
gelatin
in boiling water. Add chilled remaining ... pour into a 2 quart
mold
. Chill until firm and unmold. Serves 15 to 20.
Ingredients: 9 (apples .. cheese .. milk .. pineapple ...)
37.
LAYERED JELLO MOLD
Dissolve the lemon
gelatin
in 2 cups of hot ... set. Make the
lime gelatin
with 2 cups of ... mixture. Chill until set. Cut into 8 equal pieces.
Ingredients: 5 (spread ...)
38.
PEAR SEA FOAM MOLD
Drain pears, reserving syrup. Combine ... boiling; add to
gelatin
and stir until dissolved and ... cream. Turn into oiled
mold
and chill until firm.
Ingredients: 5 (cream .. halves ...)
39.
FRUIT COCKTAIL MOLD
Drain fruit cocktail, reserving syrup. ... to boiling. Add
gelatin
and stir until dissolved. Cool. ... 3 1/2 cup
mold
. Chill until firm. Makes 4-5 servings.
Ingredients: 4 (cocktail .. juice ...)
40.
4 LAYER JELLO MOLD
Dissolve 1 flavor Jello in ... sugar. Add unflavored
gelatin
(dissolve first in 1/2 cup ... Filling should stand in warm place to keep from jelling.
Ingredients: 10 (cherry .. cream .. milk .. pam .. sugar .. vanilla ...)
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