Results 31 - 40 of 64 for lima beans ham tomatoes

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Sort and wash beans. In Dutch oven, cover ... quarts water and ham, onion, garlic, and salt. ... minutes, stirring occasionally. Yield: 8 cups.

Place beans in a large kettle, cover ... of water and ham hocks. Bring to a boil. ... remaining ingredients. Cook 1 additional hour. Serves 8.

Wash 2 cups beans well. Cover and soak overnight. ... crock pot. Cook on high 3 hours or until bubbly, then on low for 6-10 hours or until done.

Soak beans overnight. Next day, drain and add water, salt and ham. Bring to boil. Simmer ... Add onion, cumin, tomatoes, lemon juice, pepper. Simmer ... beans. Use your favorite.

Heat oven to 400 degrees. Cook lima beans as directed on package; drain. ... pieces; add with ham to beans. Stir together remaining ... Bake uncovered 1 hour.



Sort and wash 2 cups bean mix. Place in Dutch oven and soak overnight. Drain beans. Add 2 quarts water, ham, garlic, onion and salt. ... both kinds of tomatoes and simmer for another 30 minutes, stirring occasionally.

Wash beans and cover with water. Add ... hours. We love them here at our bunk house. Serve with a big hunk of cornbread and you've got a good meal.

Rinse beans and place in 2 quarts ... to boil. Add ham bone and reduce heat. Simmer for about 2 hours. Add tomatoes. Let simmer for another ... bone and remove bone.

Pick over beans. Wash and soak overnight ... boil: Add beans and simmer, adding: Simmer until beans and vegetables are tender. 8 to 10 servings.

Wash beans thoroughly. Place beans in soup ... teaspoon salt and ham hock. Bring to boil, then ... the soup. Add tomatoes and the juice, onions, lemon ... Serves 6 to 8.

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