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Results 31 - 40 of 87 for light pasta salad
Mix mayonnaise, soy sauce (3 ... rest of ingredients. Refrigerate at least 4 hours. Excellent luncheon salad. May add cashews for special touch.
32. CRAB PASTA SALAD
Cook pasta, drain. Rinse. Pour 1 ... and olives and other package of prepared dressing. Best if done the day before and refrigerated overnight.
Bring a large pan of ... boil, add the pasta and cook for about 10 ... bowl, layer the salad ingredients in the following order: ... basil leaves if desired.
34. CRAB SALAD
Cook pasta according to directions on box. ... the ingredients for salad. Toss with dressing mixture. ... days and is low in fat and calories.
Serves 6-8 as main dish, ... in colander: Drain pasta over vegetables. Rinse with cold ... with two other salads: fresh fruit tossed with ... best with more curry).
Combine first 6 ingredients. Stir in remaining ingredients. Cover. Chill. Makes 3 cups.
In large bowl, stir first 6 ingredients until smooth. Add remaining ingredients; toss to coat well. Cover; chill. Makes about 3 cups.
38. PASTA/TUNA SALAD
Boil macaroni in salted water according to package directions. Drain and rinse in cold water and drain again. While macaroni is cooking, ...
Cook pasta according to directions and put into a large salad bowl. In a small pan, ... Before serving, toss with spinach, parsley and green onions.
40. ANGEL PASTA
Set for 3 to 4 hours in refrigerator.
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