2 c. uncooked shell macaroni
1 c. Miracle Whip light salad dressing
1 tbsp. lemon juice
2 tbsp. honey
2 tbsp. onion, minced
1 lg. bell pepper, chopped
1 c. celery, diced
1 c. frozen sweet peas
1/2 c. grated carrots
1/2 c. ripe olives, chopped
1/4 c. water chestnuts, chopped
1 sm. can water packed tuna, drained
1 sm. jar pimentos, chopped

Boil macaroni in salted water according to package directions. Drain and rinse in cold water and drain again. While macaroni is cooking, measure and mix Miracle Whip with lemon juice and honey. Toss with cool drained macaroni. (This could be prepared a day in advance and stored in refrigerator, then mixed with other ingredients.) Toss with other ingredients. Serves 8 to 10.