1 c. real or light mayonnaise
2 tbsp. red wine vinegar
1 clove garlic, minced
1 tsp. dried basil
1 tsp. salt
1/4 tsp. pepper
1 1/2 c. twist macaroni, cooked, drained
1 c. quartered cherry tomatoes
1 1/2 chopped green peppers
1/2 c. sliced ripe olives

Combine first 6 ingredients. Stir in remaining ingredients. Cover. Chill. Makes 3 cups.