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Results 31 - 40 of 78 for light jello salad
In large saucepan, bring liquid to boil, stir in gelatin to dissolve. Remove from heat. Stir in lemonade concentrate and rum. Chill until ...
32. HEAVENLY SALAD
Mix Jello with hot water. Chill until ... frothy. Add cottage cheese, Cool Whip and walnuts. Blend in gently. Chill until firm. Serve in ring mold.
Mix and spread in 9 x 13 x 2 inch pan. Bake at 400 degrees for 10 minutes; cool. Cream together cream cheese and sugar, add Cool Whip and ...
Mix together pretzels, 3 tablespoons ... 2 packages of Jello in 2 cups boiling water; ... and when almost set, spread on top. 12 to 15 servings.
Mix and bake at 400 degrees for 10 minutes. Spread over pretzel crust after cooled. Refrigerate until partially thickened. Spread over ...
36. CONGEALED SALAD
Put all ingredients in container ... good. Sprinkle orange Jello on the mixture and stir ... add any kind of fruit and nuts. Refrigerate 8 hours.
Pour Jello powder over cottage cheese. Mix ... Jello and fruit cocktail (or any other fruits and flavors) for orange Jello and mandarin sections.
Drain pineapple and fruit cocktail juice. Heat juice. Mix flour and sugar, add beaten eggs. Add to juices. Cook until thick and add ...
Grease bottom of 9 x ... pretzel crust. Dissolve Jello in 2 cups boiling water ... the last layer and refrigerate dish. Make the night before.
40. BLUEBERRY SALAD
Stir Jello and water until dissolved. Add ... Refrigerate until serving. Topping may also be used as a fresh fruit dip in summer, omitting nuts.
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