2 c. lightly rolled pretzel pieces
3/4 c. melted butter
3 tbsp. brown sugar

Mix and spread in 9 x 13 x 2 inch pan. Bake at 400 degrees for 10 minutes; cool.

2nd Layer:
8 oz. pkg. cream cheese
1 c. sugar
8 oz. Cool Whip

Cream together cream cheese and sugar, add Cool Whip and spread over pretzel layer.

3rd Layer:
1 lg. pkg. strawberry Jello
2 c. boiling water
2 (10 oz.) frozen strawberries, partly thawed

Mix and refrigerate until it begins to thicken, pour over 2nd layer. Refrigerate until set.