2 c. lightly rolled pretzels
3 tbsp. sugar
3/4 c. butter

Mix and bake at 400 degrees for 10 minutes.

2ND LAYER:

1 (8 oz.) cream cheese
1 c. sugar
2 c. Cool Whip

Spread over pretzel crust after cooled.

3RD LAYER:

1 lg. strawberry Jello
2 c. boiling water
2 (10 oz.) partially thawed strawberries

Refrigerate until partially thickened. Spread over cream cheese layer. Refrigerate until set.