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Results 31 - 40 of 70 for lemon sauce for bread pudding
31. BREAD PUDDING
Mix the squares and liquid ... at 350 degrees for 30-60 minutes until knife inserted ... the cornstarch, sugar, lemon rind, salt, and gradually add ... lemon juice and butter.
32. BREAD PUDDING
Put bread in LARGE bowl. Pour all ... at 350 degrees for 45 minutes. Put butter in ... heat, add vanilla and lemon. Pour over hot bread pudding.
33. BREAD PUDDING
Soak bread in milk for 5 minutes. Add sugar, butter ... firm, about 1 hour. Serve warm with lemon sauce. Add 1/2 cup raisins if desired. Serves 8.
Break pastries and croissants into ... yolks, vanilla, and lemon peel in large bowl of ... Pour slowly over bread in pan, pressing lightly to ... of pan with pudding. Bake pudding at 350 degrees for 1 hour or until pudding ... Serve with Rum Sauce. Makes 16-20 servings. Place ... Makes about 2 cups.
Slice raisin bread into 3/4 inch pieces; place ... served with Golden Lemon Sauce. In a small saucepan, ... Substitute 1 1/4 cups orange juice.
Coarsely chop pears; place in ... the milk, vanilla, lemon peel and salt; mix well. ... uncovered, at 350°F for 30 to 40 minutes or ... rack. For Butterscotch Sauce: Combine brown sugar and ... Sauce. Yield: 8 servings.
Toss bread and raisins in an ungreased ... uncovered at 350°F for 50-60 minutes or until a ... out clean. For sauce, combine the sugar and ... heat; stir in lemon juice, peel and butter until ... warm or cold pudding. Refrigerate any leftovers. Yield 6 servings.
Heat milk to scalding. Pour over bread crumbs. Cool and add sugar, ... knife inserted in pudding comes out clean. Serve warm, with or without hard sauce or cream. Bake at 350°F for about 40 to 45 minutes. ... butter, vanilla or lemon juice with grated lemon rind ... until time to serve.
Combine first 4 ingredients in ... 1 minute, stirring constantly. Add lemon juice and butter; stir until butter melts. Serve warm over pudding.
Cut bread and stir into milk over low heat for 2 minutes. Cool. Add beaten ... Add yellow food coloring, if desired. Serve over bread pudding.
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