Results 31 - 40 of 148 for lemon salmon fillets

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Place salmon on aluminum foil. Spread onion on top and sprinkle with lemon juice. Bake at 325 degrees for approximately 25 minutes.

Line an oven-proof dish with aluminum foil. Place fillets skin-side down. Sprinkle with bread ... Dash's seasoning and lemon juice. Dot with butter. Bake ... broil for 3-4 minutes.

Remove skin and bones from salmon, and separate into flakes ... serve warm with lemon wedges. Season to taste with ... salsa. Yield: 12 servings.

Set an oven rack in ... among the 4 fillets, sprinkling it evenly. Sprinkle ... caramelized. Shave fresh lemon zest over the top and ... wedges on the side.

Season both sides of salmon generously with salt and pepper. ... the olive oil, lemon zest, lemon juice, fresh dill ... on thickness of fillets (for a 3/4-inch thick piece, ... zest and chopped dill.



Whisk together ReaLemon, oil, dill, mustard, garlic, salt and pepper. Pour mixture over fish and let stand 60 minutes. Bake at 375°F for 10 ...

Place each fillet on a piece of aluminum ... spray (Pam). Top fillets evenly with onion slices, diced butter, lemon slices, and brown sugar. Fold ... 15 to 20 minutes.

Pat salmon dry and season with salt ... tablespoon dill, and salt & pepper. Pour cream sauce over salmon and serve with lemon wedges. Makes 4 servings.

Preheat oven to 400°F. Melt butter and add 1/3 lemon squeezed. Stir in as much ... the crackers. Place fillets on foil in a shallow ... mixed vegetables. Serves 2.

FOR SAUCE: Combine first 3 ... sauce to simmer. Mix in dill and lemon juice. Season with salt and pepper. Ladle sauce around fish. 6 servings.

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