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Results 31 - 40 of 501 for lemon butter vinegar sauce
Put all sauce ingredients in a saucepan and ... little. When the wings are cooked, put them in a bowl and pour the sauce over them. Stir to coat.
Very tasty and healthy for ... and juice the lemon and orange. Combine zests in ... and juice for sauce. Preheat oven to 400°F. ... oil, apple cider vinegar, remaining zest + juice, dill, yogurt or butter, mayonnaise and salt/pepper. You ... in the warmer months.
In skillet, sauté onion in oil or butter until tender. Remove and place ... then put into sauce and simmer on low for ... slaw for extra crunch...
Combine flour, butter, heavy cream, salt, pepper, vinegar, lemon juice, mustard and saffron in ... heated through (about 10-15 minutes). Serve.
Place medium saucepan, 1/4 filled ... the meantime place vinegar, tarragon, peppercorns and water ... important as the sauce will split if the bowl ... whisking constantly, add butter cube by cube. This must ... a squeeze of lemon juice and salt and pepper ... only attention to detail.
Melt butter in a small saucepan. Add hot sauce and remove from heat. In ... and whisk to blend well. Cover and refrigerate until serving time.
Combine wine, vinegar, tarragon, shallots and pepper ... small saucepan, heat butter until it bubbles. Do not ... Place egg yolks, lemon juice, salt and cayenne in ... about 1 cup sauce.
Fry together the onion, butter, vinegar, brown sugar, lemon juice and ground beef until ... ingredients. Cover and simmer 45 minutes. 24 servings.
To make wings, cut each ... from wing and sauce for soup. Deep fry wing ... 350 degrees. Melt butter; add 1/2 bottle of ... Wings. Makes 2 1/2 cups.
Place ribs, lean side up, ... and pour the sauce over the top. Cover and ... (I usually always double the sauce and cook 7 to 9 pounds of meat.)
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