Results 31 - 40 of 202 for layered vegetable casserole

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Brown meat. Combine with the ... thick. In a casserole, 8"x8"x2", arrange one layer of vegetables, then a layer of ... 310 calories per serving.

Brown each meat, onions and ... meat in buttered casserole, layer of potatoes, then layer of ... browning. Left over vegetables including corn may be used.

Mix first 3 ingredients. Melt ... a 13x9 inch casserole dish. Divide vegetables and bread mixture. Put one layer of vegetables and one layer ... minutes at 350 degrees.

Cook grains and mix together. After dicing, steam vegetables about 5 minutes. Lightly oil large casserole (about 3 quart). Place thin layer of grain mixture on bottom ... vegetables, herbs and grains.

Combine five vegetables in layer form in a corning ware casserole dish. On each layer, sprinkle ... fully cooked vegetables then microwave longer.



Place layers of vegetables in order given in crockpot. ... and pour over top of all. Cover. Set to low for 6 to 8 hours or high for 2 to 4 hours.

Boil cauliflower and broccoli until tender. While your vegetables are boiling, shred your cheese ... sides of your casserole dish with bread crumbs. Take ... and place a layer of them on top of ... or pot luck dinners.

Place a layer of sliced zucchini in a casserole dish. Add a layer of ... add water as vegetables make own water. Sprinkle crumbs ... 20 to 30 minutes.

Slice onions and tomatoes about ... and place in layers in greased casserole with potatoes, celery and carrots. ... until tender. Serves 6 to 8.

Place layers of vegetables in the crock pot in ... with the water and pour into crock pot. Cover and set on low 6-8 hours or on high 2-4 hours.

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