2 lb. potatoes, sliced
3 med. carrots, sliced
1 #2 can peas, drained
3 med. onions, sliced
1 1/2 lb. ground beef, browned
2 stalks celery, sliced
1 (10 oz.) tomato soup
1 (10 oz.) can water

Place layers of vegetables in the crock pot in the order given. Season each layer with salt and pepper. Put the lightly browned beef on top of vegetables. Mix the tomato soup with the water and pour into crock pot. Cover and set on low 6-8 hours or on high 2-4 hours.