Results 31 - 40 of 171 for layered jello dessert

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Boil 5 cups of water ... Dissolve 1 package Jello with 1 cup boiling water; ... mixture over first layer of Jello and refrigerate again ... inch squares and serve.

Mix well and press in ... cooled crust. Whip and pour over 2nd layer. Cover with balance of 9 ounce Cool Whip. Refrigerate, may be made a day ahead.

Melt butter, add crumbs and ... cooled crust. Dissolve Jello in hot water and add ... top of second layer. Refrigerate until firm. Cut ... Serves 14 to 16.

Mix all together and press ... and chill. Dissolve Jello in hot water. Add frozen ... also put a layer of sliced bananas over cheese. Then add Jello and strawberries.

Mix and pat into a ... Spread over cheese layer. Top with Cool Whip. ... pecans. Must be refrigerated. (You can use any kind of Jello pudding.)



Soften cream cheese and add ... Put on crust. Layer 2: Add your favorite fruit ... clear; add strawberry jello. Let cool and add ... brown. Let cool completely.

Mix pretzels and butter and ... to form 2nd layer. Add boiling water to Jello and cool until slightly thickened. ... over 2nd layer. Refrigerate.

Mix flour, butter, and nuts like pie crust. Press into 7 x 11 inch pan. Bake at 350 degrees for 15 minutes. Cool completely. Beat Cool ...

Mix Jello and boiling water. Add cherry ... top of Jello mixture. Sprinkle with grated walnuts for decoration. Refrigerate until ready to serve.

Press into 9x13-inch pan. Bake ... crust. Mix this layer together first, set aside to thicken. Dissolve strawberry Jello in boiling water. Add strawberries. ... layer. Refrigerate to set.

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