| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 48 for kraft caramel squares
In heavy pot combine caramels and 1/3 cup evaporated milk, ... for 15 to 18 minutes. Cool slightly and refrigerate for 30 minutes. Cut into bars.
Heat oven to 350 degrees. Melt caramels with 1/4 cup of milk ... minutes, cool. Refrigerate until firm. Cut into 1 1/4" x 2" bars. Makes 48 bars.
Grease and flour 9 x ... 350 degrees. Combine caramels and 1/3 cup milk and ... top. Bake for 15-18 minutes. Cool, cut into squares and enjoy.
Mix 1/3 cup milk with caramels in double boiler or microwave ... Spread on remaining cake mixture. Bake for 15 minutes more. Cool. Cut into squares.
Melt caramels in 1/2 cup milk in ... refrigerate until cold (through and through). Cut into squares and leave at room temperature for better flavor.
36. CARAMEL BROWNIES
Combine caramels and 1/3 cup evaporated milk ... chocolate chips. Crumble the remaining dough over top. Bake 15-18 minutes. Cut into small squares.
Combine caramels with 1/3 cup of the ... mixture and bake 15 to 18 minutes - cool. Chill 30 minutes. Cut into small bars. Makes about 5 dozen.
1. Combine caramels and 1/3 cup evaporated milk ... longer. Cool slightly, then chill for 30 minutes. Cut into bars or squares. Makes 36 bars.
In heavy saucepan combine caramels and 1/3 cup milk. Cook ... degrees for 15 to 18 minutes. Cool and refrigerate to set caramel. Cut into bars.
Each chocolate frosted serving is ... Meanwhile, microwave unwrapped caramels and water in a microwave ... and 3 chocolate squares in microwave safe bowl for ... refrigerated. Makes 16 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables