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Results 31 - 40 of 119 for kings ranch casserol
Boil chicken and debone. Saute onion and pepper in butter. Mix soups and Rotel tomatoes and saute with the onion and pepper. Add pimientos ...
Prepare (layer) in order listed. Bake at 350 degrees for 30-40 minutes.
Preheat oven to 350 degrees. Line a greased 9 x 13 inch baking dish with tortillas. Combine chicken, onion, cheese, Rotel tomatoes, chili ...
Line 9 x 12 pan with tortillas. Place meat, onion, cheese, chili powder, garlic powder and tomatoes in layers. Mix together the soups (no ...
Add oil to large heated skillet and sauté onions, peppers and jalapeno. Mix in all spices and cook until onion is translucent. Add ...
Grease casserole. Dip tortilla in chicken broth, break up and put in bottom of casserole. Put chicken on top of tortillas. Saute onion and ...
Cut and debone chicken into bite sizes. Place chicken on top of layered chips in large casserole dish. Mix soup and sauce; pour onto ...
(Golden mushroom soup may be substituted). Note: Do not add water to soups! Boil chicken for 3 hours in water spiced with basil leaves, ...
Cover chicken in water, simmer until done; then debone and save broth. Mix together all but tortillas and cheese, plus 2 cups of the broth. ...
Place first 5 ingredients in bottom of casserole. Layer pan with tortillas. Mix the remaining ingredients and pour on top. Add cheese. Bake ...
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