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Results 31 - 40 of 244 for jiffy cake
Set aside 1 cup of crumbs for making topping later. Beat well with electric mixer. Pour into two 9 inch pans and 4 muffin cups. Add to the ...
Mix brown sugar and 1/4 ... touched lightly and cake begins to pull away from ... teaspoons milk or water, and 1/2 teaspoon vanilla; stir until smooth.
33. JIFFY CAKE
Grease and flour 12 x 9 x 2 inch pan. Bake cake. Mix according to directions ... Top with Cool Whip and nuts. Refrigerate covered for 24 hours.
Beat together first 3 ingredients ... sprinkle nuts over cake mixture and then top with ... cool, spread over cooled cake. Top with Cool Whip.
Quick, easy and NO eggs. Mix in one 9 x 13 inch pan. Measure flour, sugar, cocoa, baking soda and salt into a sifter. Sift in pan. Make 3 ...
Spread pie filling in 8 ... dish. Sprinkle dry cake mixture over the top; nuts ... 350 degrees for 40-45 minutes. Serve topped with ice cream.
37. JIFFY CAKE
Sift ingredients above together in ungreased 13 x 9 inch pan. Take spoon and make 3 holes in mix. In a bowl - add 1 teaspoon vanilla, 2 ...
38. JIFFY FRUIT CAKE
Cream butter and sugar until light and fluffy. Add eggs one at a time, beating well after each. Add flour, salt and baking soda alternately ...
Combine all ingredients, stir just ... hour, or until cake tests done. Cool in pan for ... then cool on plate. Sprinkle powdered sugar on top.
Fold stiffly beaten egg white ... layers of sliced cake and sauce in pan, finishing ... Chill. Unmold and garnish with whipped cream. Serves 6.
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