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Results 31 - 40 of 64 for jelled salad
Make all four packages of jello in separate dishes at once; each color makes one layer in a 9 x 13 x 2 pan. Keep at room temperature. Soak ...
Dissolve Jell-O in hot water; add ... adding crushed pineapple and nuts. Pour in mold or pretty dish and refrigerate. Can make salad a day ahead.
Make Jell-O like package directions. When ... topping. Spread on set Jell-O like frosting. Sprinkle chopped nuts or shredded Cheddar cheese on top.
Make Jell-O using only 1 1/2 ... pint of sour cream over Jell-O. Pour remainder of Jell-O over sour cream. Refrigerate until firm or overnight.
Mix Jell-O, sugar and water until ... cream cheese. Beat until smooth and add to Jell-O mixture. Sprinkle pecans over top. Refrigerate to congeal.
Mix Cool Whip and sour cream; add Jell-O slowly, then add pineapples and oranges. Chill about 1 hour and serve.
Mix all except sour cream. ... chilled mixture. Next, put remaining Jell-O mixture on top of sour cream and let set. Serve when thoroughly chilled.
Dissolve Jell-O in hot water; add ... cherries and pineapple. Add cherries, pineapple and nuts to Jell-O and pour into mold. Chill until firm.
Mix Jell-O, sugar and boiling water. ... it thickens. Add cottage cheese, crushed pineapple, Cool Whip or whipped cream. Cool in refrigerator.
Drain pineapple and mandarin oranges really well. Mix Jell-O and cottage cheese and add fruit. Add Cool Whip last. Top with cherries.
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