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japanese salad dressing
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31 - 40
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95
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japanese salad dressing
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31.
INTERNATIONAL FRY - IT
The night before: Line roasting ... and rub in
salad dressing
mix. Using pastry brush, lightly ... noodles to skillet mixture. Makes 6 servings.
Ingredients: 22 (almonds .. chunks .. each .. honey .. oil .. optional ...)
32.
CHINESE CHICKEN SALAD
Fry won ton skins in ... Layer each ingredient over lettuce. Sprinkle with sesame seeds. Combine all ingredients in a jar and mix. Pour over
salad
.
Ingredients: 15 (mustard .. oil .. optional .. sauce .. strips .. sugar ...)
33.
CHINESE SALAD
Shake
salad dressing
well and toss with
salad
.
Ingredients: 13 (accent .. almonds .. lettuce .. oil .. onion .. salt ...)
34.
CHINESE SALAD
Saute noodles, almonds, in 2 tablespoons butter until toasted. Toss all above ingredients. Let
salad
stand 4-6 hours or overnight.
Ingredients: 13 (almonds .. juice .. noodles .. oil .. salt .. seeds ...)
35.
CHINESE MAIFUM CHICKEN SALAD
Wrap chicken breasts, seasoned with salt, pepper and Accent in foil. Bake at 350 degrees for 1 hour. Deep fry maifum at 375 degrees for 2 ...
Ingredients: 17 (accent .. celery .. coarse .. diagonally .. oil ...)
36.
JAPANESE CHICKEN SALAD
Place almonds, sesame and sunflower ... for 10 minutes. Mix together all
salad
ingredients. Pour
dressing
over and stir. Refrigerate overnight.
Ingredients: 13 (almonds .. noodles .. oil .. salt .. seeds .. sugar ...)
37.
PAPAYA SALAD
Tear lettuce, slice papaya and ... toss with the
dressing
, serve immediately. Serves 6 ... flavor, let
dressing
stand in refrigerator overnight.
Ingredients: 11 (avocado .. bibb .. mustard .. oil .. papaya .. seeds ...)
38.
JAPANESE NOODLE SALAD
Toss drained noodles with the ... and refrigerate overnight. Just before serving mix together the
dressing
and pour over
salad
. 6 to 8 servings.
Ingredients: 12 (lettuce .. oil .. sauce .. sugar .. vinegar ...)
39.
WON BOK SALAD
Mix all together and pour over
salad
.
Ingredients: 12 (mayonnaise .. mustard .. oil .. salt .. sugar .. vinegar ...)
40.
JAPANESE FRUIT SALAD
On long leaves of washed ... sections, tomato chunks and mandarin oranges. Serve with sour cream
dressing
and twisted lemon slices. 4-6 servings.
Ingredients: 7 (apples .. chunks .. lemon .. sections .. tomatoes ...)
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