DRESSING:

2 tbsp. sugar
1 tsp. salt
1 tsp. Accent
3 tbsp. Japanese vinegar
1/4 c. salad oil
1/2 tsp. pepper
1 tbsp. sesame oil

SALAD:

1/2 lb. cooked, shredded chicken, soaked in soy sauce & sugar
1 head lettuce
4 stalks green onion
2 tbsp. chopped almonds
2 tbsp. sesame seeds
2 oz. won ton skins (or rice sticks that have been deep fried)

Shake salad dressing well and toss with salad.