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Results 31 - 40 of 314 for jam jam cookies
Cream shortening and sugars; beat in eggs, milk, and vanilla. Sift together dry ingredients; add to creamed mixture. Chill 1 hour. On ...
Cream together butter and sugar ... pan and cook on rack. Just before serving, use 1/3 cup preserves to fill centers of cookies. Makes 3 dozen.
Preheat oven to 350°F. Cream together butter and granulated sugar until fluffy. Add egg yolks, vanilla, and salt and beat well. Gradually ...
Preheat oven to 375°F. In ... lightly browned. Cool cookies on a wire rack. Just ... fill centers with jam or preserves. Makes about 3-1/2 dozen.
Cream butter. Beat in sugar ... in centers with thumb and fill with jam. Bake at 350 degrees for 12-15 minutes until light brown. Makes 3 dozen.
36. JAM JAM COOKIES
Combine all ingredients except jam. Roll out thin and cut with a small cookie cutter. Bake. When cold, put 2 cookies together with raspberry jam.
Mix flour, sugar, butter, and ... out small round cookies and place on greased baking ... 1 teaspoon apricot jam. Bake in 350 degree oven for 10 to 15 minutes.
Mix first 3 ingredients together. ... a dash of jam in center of each square. ... together. Brush with egg yolk. Bake 20 minutes at 325 degrees.
In large bowl cream sugars ... Place 1 teaspoon jam on each of half of ... in tops of cookies. Bake at 350 degrees ... minutes. Makes 5 dozen cookies.
Cream butter and sugar. Add ... Fill dent with jam or jelly. Bake in 350 ... cookie sheet for 12 to 15 minutes. Makes 2 1/2 dozen cookies. Enjoy!
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