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Results 31 - 40 of 108 for jack sauce
Preheat oven to 375°F. Brown ground beef; drain. Stir in next 4 ingredients; heat until bubbly. Pour into a 2-quart casserole. Cut ...
Cut meat against the grain ... by combining soy sauce, bouillon, ginger, mashed garlic ... until brown (remember Jack's tip and add just ... Serve over boiled rice.
Put oil, onions and garlic ... chicken. Pour soy sauce over the chicken, add cayenne, ... in peanuts, serve. Serve with white or chicken rice.
Must begin one day prior ... with pepper, Worcestershire sauce and onion salt. Cover and ... bar-b-que sauce over meat and bake uncovered for 1 hour.
Preheat oven to 375°F. Brown ... salt, beans, barbecue sauce, brown sugar and onion. ... brown. I use 2 cups beans to make large casserole.
36. JACKS DIP
Mix well. Serve with vegetables.
Preheat oven to 375 degrees. Brown beef; drain. Stir in next 5 ingredients, heat until bubbly. Pour into casserole dish. Cut biscuits in ...
Preheat oven to 400 degrees. ... drain. Add barbecue sauce, onion and brown sugar, ... meat mixture into Jack Pots. Sprinkle each with cheese. ... 1/2 cup barbecue sauce.
Brown beef and onion; drain. Stir in next 5 ingredients; heat until bubbly. Pour in 2-quart casserole. Cut biscuits in half and place ...
Break broccoli into flowerettes, peel ... briefly. Add soy sauce, garlic, celery seed, dill ... about 50 to 60 minutes. Yield: 6 to 8 servings.
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