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Results 31 - 40 of 51 for italian white bean salad
Drain, then combine first 5 ingredients. Set them aside. In saucepan, combine vinegar, sugar, oil, salt and pepper. Bring to a boil. Pour ...
Mix together lightly; cover and chill. (Fresh beans can also be used.)
33. FIVE BEAN SALAD
No Cholesterol. If using canned beans, rinse, drain, pat dry ... or ceramic bowl for best flavor. Serves 8. This is a health conscious recipe.
Stir together and serve.
35. WHITE BEAN SALAD
Sort and rinse the beans, then soak overnight in ... Garnish with some extra chopped parsley, if desired, and serve on a bed of varied lettuces.
Drain all cans of beans and pour into large bowl. ... bowl. Pour marinade over beans. Toss well. Place, covered in refrigerator for several hours.
37. MINESTRONE
Soak beans and limas in cold water ... Cover and cook approximately 1/2 hour more. Serve soup sprinkled with Parmesan cheese. Makes 10 servings.
Mix dressing with ingredients. Chill. At last minute add 1/2 can Chinese noodles. You can use chicken instead of tuna.
About 2 hours before serving: Drain beans and chick peas. Halve tomato ... chick peas in salad bowl, sprinkling each layer with ... before serving, add Italian dressing to beans and chick ... top. Yield: 12 servings.
40. MINESTRONE
Use 3 cans condensed bouillon ... boiling water. Heat salad oil, fat or drippings in ... tender. Add tomatoes, beans and salt to taste. Heat ... Makes about 3 quarts.
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