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Results 31 - 40 of 44 for italian tomato soup stew
Remove skin from sausage, crumble and brown. Add onions, saute until soft. Add tomatoes and rest of ingredients. Simmer for 20 minutes.
Heat oil in large saucepan; ... each serving with Parmesan cheese. 4 to 6 servings, (1 cup). A different, hearty soup! Low fat - Low calories!
33. ITALIAN STEW
In big pot, heat oil ... tomatoes, then onion soup mix, blended with water and ... and macaroni are tender. Makes about 2 quarts, serves 6 to 8.
Cook broccoli until tender, drain ... eggs, Cheddar cheese soup and crushed oregano. Stir in ... degrees until heated completely. Serves 6 to 8.
35. ITALIAN SOUP
Saute lean ground beef and ... beef broth, stewed Italian tomatoes, mixed vegetables, beef bouillon ... minutes. Serve with bread sticks and salad.
Melt butter in Dutch oven. Stir in onions and cabbage. Saute 5 minutes. Add water, cover, simmer 10 minutes. Stir in Veg-All, tomatoes and ...
Brown meat, onions and green pepper. Drain off excess fat. Add all remaining ingredients, stirring well. Add water for desired consistency. ...
38. CHICKEN ITALIAN
Place chicken in a large stew pot. Add water, salt and ... or stuffed olives, tomato soup, mushrooms and celery. Season ... add chicken. Serves 8.
Cook broccoli in unsalted water ... well. Combine eggs, soup, oregano. Stir in tomatoes ... 6-8. Not original but a long-time family favorite.
Combine first 5 ingredients; set ... for 10 minutes. Turn chicken meaty side up and cover with tomato mixture; cover and cook 40 more minutes.
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