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Results 31 - 40 of 110 for italian scallops
Put butter and olive oil ... and add drained Italian tomatoes. Add shell fish, parsley, ... hot pasta such as fettucini or spaghetti. Serves 6.
Put all ingredients into a pot. Bring to a simmer and simmer until seafood is cooked. Serve over thin spaghetti. Top with grated Parmesan ...
While penne pasta is cooking, add onions and carrots to olive oil. Cook until tender. Add broccoli and squash and cook until tender. Add ...
You will also need a ... to 400°F. Wash scallops in cold water; pat dry, ... Parmesan cheese. Bake in oven at 400°F for 15 to 20 minutes.
35. PAELLA
Wash and dry the chicken. ... Stir. Add the peas, shrimp and scallops; recover and cook five minutes longer. Garnish with pimentos. Serving Size: 6
Heat oil in 4 or ... 5 minutes. Add scallops and shrimp. Cover and cook ... Serves 6 as a main course. Serve with a California salad and baquette.
Sauté garlic and oil in ... 1 minute. Add scallops or shrimp and simmer until ... green onions and Italian herb blend and simmer 3 ... over noodles or rice.
Add a little water to bottom of baking dish. Place scallops in dish. Sprinkle green pepper ... put under broiler until bread crumbs are brown.
Heat oil to medium-high heat. ... to bubble. Add scallops and fish and simmer 5 minutes. Season to ... salt and pepper. May be served over rice.
40. BAY SCALLOPS
Place scallops in broiler dish. Melt butter; ... butter over scallops. Add white wine. Broil for 15-20 minutes. Serve with lemon wedges. Serves 6.
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