Results 31 - 40 of 42 for italian sausag sandwich

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Wide French bread may be substituted. Saute sausage, ground meat, onion and green pepper. Drain. Add all other ingredients to meat mixture ...

In medium saucepan, saute onion, green pepper and garlic in oil 5 minutes, stirring frequently. Add sauce, water, basil, oregano, pepper, ...

Start frying cubed potatoes over medium heat. When potatoes are 1/2 cooked, add bell pepper strips. Add onion. Add mushrooms when potatoes, ...

Make patties out of the sausage and brown in skillet. Drain fat. Add onions, peppers, tomato sauce and water. Simmer 1/2 hour over low ...

Remove casings from sausage and flatten out to fit whichever size buns you are using. Brown sausage in skillet, remove from pan. Cook bell ...



Spread bread with butter, cut ... and cheese. Place sandwich on paper towel lined microwave ... cheese is melted. Let stand 1 minute before serving.

In a skillet, sauté sauerkraut ... bun. Cover with sausage. Partially close each sandwich with top half of bun. Serve hot. Makes 6 sandwiches.

Owens OK, 1 hot and ... sandwiches are heated through. Serve with: Crisp vegetable sticks, potato chips, or a tossed green salad with Italian dressing.

In large skillet, brown sausage; ... top of each sandwich. Place sandwiches on cookie ... Repeat with remaining sandwiches. Yields: 6 servings.

About 40 minutes before serving: Prepare sausages as label directs; drain. Cut eight 1 1/2 inch thick diagonal slices from bread, cut off ...

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