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italian sausag sandwich
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italian sausag sandwich
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31.
STROMBOIL SANDWICH
Wide French bread may be substituted. Saute sausage, ground meat, onion and green pepper. Drain. Add all other ingredients to meat mixture ...
Ingredients: 14 (basil .. bread .. meat .. mushrooms .. onion .. oregano ...)
32.
SAUSAGE SANDWICHES
In medium saucepan, saute onion, green pepper and garlic in oil 5 minutes, stirring frequently. Add sauce, water, basil, oregano, pepper, ...
Ingredients: 12 (basil .. cheese .. oil .. onion .. oregano .. sausage ...)
33.
ITALIAN SANDWICHES
Start frying cubed potatoes over medium heat. When potatoes are 1/2 cooked, add bell pepper strips. Add onion. Add mushrooms when potatoes, ...
Ingredients: 5 (slice .. strips ...)
34.
ITALIAN SANDWICH
Make patties out of the sausage and brown in skillet. Drain fat. Add onions, peppers, tomato sauce and water. Simmer 1/2 hour over low ...
Ingredients: 6 (buns .. oliverio .. sauce .. sausage ...)
35.
GENEVIEVE'S SANDWICH
Remove casings from sausage and flatten out to fit whichever size buns you are using. Brown sausage in skillet, remove from pan. Cook bell ...
Ingredients: 6 (onions .. quarters ...)
36.
SUPER SANDWICH
Spread bread with butter, cut ... and cheese. Place
sandwich
on paper towel lined microwave ... cheese is melted. Let stand 1 minute before serving.
Ingredients: 7 (bologna .. paprika .. sausage .. split ...)
37.
FARM BOY
In a skillet, sauté sauerkraut ... bun. Cover with sausage. Partially close each
sandwich
with top half of bun. Serve hot. Makes 6 sandwiches.
Ingredients: 10 (cheese .. paprika .. sausage .. seeds ...)
38.
KELLEY'S ITALIAN SAUSAGE BROILS
Owens OK, 1 hot and ... sandwiches are heated through. Serve with: Crisp vegetable sticks, potato chips, or a tossed green salad with
Italian
dressing.
Ingredients: 6 (cheese .. leaves .. mushrooms .. sausage ...)
39.
OPEN-FACED ITALIAN SAUSAGE HOAGIES
In large skillet, brown sausage; ... top of each
sandwich
. Place sandwiches on cookie ... Repeat with remaining sandwiches. Yields: 6 servings.
Ingredients: 5 (rolls .. sauce .. sausage ...)
40.
SAUSAGE AND CHEESE STUFFED FRENCH TOAST
About 40 minutes before serving: Prepare sausages as label directs; drain. Cut eight 1 1/2 inch thick diagonal slices from bread, cut off ...
Ingredients: 8 (cheese .. eggs .. milk .. oil .. patties .. sugar ...)
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