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Results 31 - 40 of 145 for italian fish
In a 5-7 quart dutch ... low simmer. Cut fish into large chunks. Add to ... slices bread and one tablespoon Parmesan cheese. Garnish with parsley.
Line a very shallow baking ... lightly browned and fish flakes easily and looks opaque when tested with a fork, 25 minutes. Makes 2 or 3 servings.
Boil egg noodles until done; drain. Drain water from tuna and place in a bowl. Add remaining ingredients. Be sure mixture has a creamy ...
34. JUD'S RITZY FISH
Preheat oven to 350 degrees. ... minutes or until fish is tender. (Option - garnish ... 4- 6 people the best tasting fish they ever ate! Enjoy!
Make a boat out of tin foil to hold the fish and make sure there is ... minutes. Check to see if dressing is boiling. When fish flakes, it is cooked.
Preheat oven to 425°F. Lightly ... with vegetable oil. Bake 20 to 25 minutes or until fish flakes with a fork and is crispy. Makes 4 servings.
Cod or perch will also ... 350 degrees until fish flakes easily with fork, about ... melts, about 3 minutes. Serves 8. 140 calories per serving.
Arrange fillets in single layer ... 350 degrees until fish flakes easily with fork, about ... for about 3 minutes until cheese melts. Serves 6-8.
Mix tomatoes, basil, oregano, garlic, ... minutes or until fish is slightly translucent in the ... cooking. Drain. Top fish with sauce. Serves 4.
Boil egg noodles until done; drain. Drain water from tuna and place in a bowl. Add remaining ingredients. Be sure mixture has a creamy ...
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