Italian Egg Cheese Stuffing - Recipes - Page 4

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Results 31 - 40 of 265 for italian egg cheese stuffing

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31. STUFFED SHELLS

Cook shells about 15 minutes ... cool, stir in egg, cheese, crumbs, parsley, salt, and ... degrees for approximately 20 minutes. Serves 4 to 6.

32. SPAGHETTI TORTA WITH PARMESAN CHEESE SAUCE

Preheat oven to 375 degrees. ... Add the olives, eggs, chopped mushrooms, parsley, salt ... with the Mozzarella cheese to cover evenly and top ... thick, thin with milk.)

33. SPINACH AND RICOTTA STUFFED TOMATOES

Select large symmetrical tomatoes, the ... with your selected stuffing, mounding it slightly. Set ... Beat ricotta and egg yolks together thoroughly in a ... Serve immediately. Serving Size: 8

34. BROCCOLI CASSEROLE

Melt the can of soup, mayonnaise and egg. Set aside. Melt butter ... bread crumbs or stuffing mix. Set aside. Butter casserole ... and 1/2 the cheese. Repeat layers and top ... like instead of layering.

35. BAKED STUFFED PEPPERS

Wash 10 medium sized peppers ... Stuff with Pepper Stuffing below. Put 3 tablespoons oil ... bowl. Add 3 eggs, grated Italian cheese, 2 level teaspoons salt and 1/4 level teaspoon pepper.

36. SPINACH BALLS

Mix all ingredients together. Form balls (golf ball size). Bake in oven at 350 to 375 degrees for 15 minutes or until golden brown.

37. ANTIPASTO

Mix ingredients for marinade. Add mushrooms and refrigerate overnight. Set artichokes in refrigerator overnight. Arrange lettuce on large ...

38. BAKED STUFFED SHELLS

Slice sausages and saute in separate pan. Drain. In large pot, saute in olive oil; onion, green pepper, garlic and hamburger. When ...

39. BEST-EVER MEAT LOAF

Combine any items from columns ... soup, meat, crumbs, egg, onion and seasoning. In ... mixture until hot, stirring constantly. Serve as above.

40. SPAGHETTI TORTA

Butter spring-form pan. Coat with Parmesan cheese. Cook spaghetti. Rinse and ... add the olives, eggs, parsley, salt and pepper. ... 9 x 13 pan.

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