Results 31 - 40 of 242 for italian chestnuts

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1. In a saucepan bring ... couscous mixture with shredded spinach, tomatoes and water chestnuts. Serve on extra spinach leaves. Makes 8 servings.

This soup can be made with chicken as well as shrimp. It is a great soup for when you have a cold. It can be served as a main meal or as an ...

Place chicken in 8x12-inch dish. ... Combine bouillon and Italian seasoning. Pour over chicken and ... remaining onions. Bake 2 or 3 minutes longer.

In a saucepan, bring chicken ... couscous mixture with shredded spinach, tomatoes and water chestnuts. Serve on spinach leaves. Makes 8 servings.

Melt butter; stir in flour, milk, salt, pepper and spices. Stir until mixture begins to thicken. Remove from heat. Mix vegetables, mustard, ...



Fry bacon until crisp; drain, ... time. Add water chestnuts until heated through. In dish, ... crumbs and bake at 350 degrees for 30 to 35 minutes.

Let stand overnight, gently stir once in a while. Can add garlic salt or powder. Great served with lasagne.

Cook pasta as directed and rinse well. Rinse vegetables in cold water until completely thawed. Combine all ingredients and mix lightly. ...

Bring chicken broth to a ... Transfer to bowl, add salad dressing, cover and chill. Before serving, toss with spinach, tomatoes and water chestnuts.

Cut cauliflower and broccoli into small pieces. Mix with remaining ingredients. Put in sealed bowl. Refrigerate 24 hours. Shake or turn ...

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