1 c. chicken broth
3/4 c. couscous
1 c. Italian dressing
2 c. fresh spinach, shredded
12 halved cherry tomatoes
4 oz. sliced water chestnuts

Bring chicken broth to a boil. Stir in couscous. Remove from heat, cover and let stand 5 minutes. Transfer to bowl, add salad dressing, cover and chill. Before serving, toss with spinach, tomatoes and water chestnuts.