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Results 31 - 40 of 2,080 for instant whip dessert
Combine flour, nuts and butter. ... in the Cool Whip. Spread over the crust ... pudding. Chill completely. Spread additional Cool Whip over top.
Preheat oven to 350°F. Combine ... cup of Cool Whip. Spread on the crust. Combine instant puddings, milk and lemon juice. ... pudding also work well.)
Layer #1: Cream butter together ... cups of Cool Whip until smooth. Spread evenly over ... with pumpkin flavored instant pudding and garnish with candy ... hard peppermint candy pieces.
First prepare instant pudding according to package directions ... 2 cups Cool Whip along with fruit for that ... blueberries in center. Enjoy!
The whole family has tried ... 1 cup Cool Whip. Spread over 1st layer. ... out the stick of butter and cream cheese to soften before handling.
1st Layer: Follow directions on ... Layer: Strawberry Danish Dessert Mix - prepared as directed. ... mixture. 4th Layer: Spread Cool Whip on top.
This top-rated four-layer dessert can be refrigerated or frozen. ... (If frozen, let stand 10 to 15 minutes before serving.) Makes 16 servings.
Line bottom of large baking dish with cake pieces. Stir boiling water into gelatin in medium bowl for 2 minutes or until completely ...
Combine and pat into 9 x 13 pan and bake for 15 minutes at 350 degrees. Cool. Mix together. Take juice from berries and add water to make 2 ...
LAYER 1: Melt butter, stir ... 1 cup Cool Whip until smooth. Gently spread on ... Spread remaining Cool Whip to cover top. Serves 15. Very Rich!
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