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Results 31 - 40 of 161 for imperial mayonnaise
31. CRAB IMPERIAL
Remove all cartilage from crabmeat. ... Cool. Fold in mayonnaise, lemon, salt and pepper. ... until bubbly and lightly browned, 10-15 minutes.
32. IMPERIAL CRAB
Melt butter in saucepan. Sift ... until thick. Add mayonnaise, mustard, Worcestershire sauce, salt, ... cheese. Bake at 350 degrees for 25 minutes.
33. CRAB IMPERIAL
Mix all ingredients together tossing ... dish. Top with mayonnaise/egg topping and then sprinkle ... minutes or until topping is lightly browned.
Combine all ingredients, except 1 ... lightly lined with mayonnaise. Combine saved egg with ... Bake in 350°F oven for 30 minutes. Serves 4.
In a blender, mix mayonnaise, eggs, Worcestershire sauce, A-1 ... 15-20 minutes. Flounder should be white in color and flaky when done. Serves: 4.
36. CRAB IMPERIAL
Saute peppers and onions in 1/4 cup butter. Combine all ingredients except crab meat and bread crumbs. Mix well. Add crab meat. Mix gently. ...
37. CRAB IMPERIAL
Check crabmeat and remove all ... Cool. Fold in mayonnaise, lemon juice, salt and ... lightly browned on top, 10 to 15 minutes. Makes 4 servings.
38. CRAB IMPERIAL
Mix mayonnaise, mustard, Worcestershire, Tabasco, green ... crumbs on top and drizzle melted butter on top. Bake 15 to 20 minutes at 350 degrees.
Layer all ingredients in the order given in a casserole dish. Cover with mayonnaise and bake at 350 degrees for 30 minutes.
40. IMPERIAL SAUCE
Melt butter in a large ... from heat. Add mayonnaise, pimiento, mustard, Worcestershire sauce ... seafood, hot sandwiches, etc. Yield: 2 cups.
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