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Results 31 - 40 of 331 for ice-box cakes
Mix all ingredients in a medium size bowl until all ingredients stick together. Put on a piece of wax paper and roll into a log or ball. ...
Mix well, butter hands, pack well in a bundt pan. Put in refrigerator overnight.
Combine pie filling with 2/3 cup sugar and 1/4 cup water in saucepan. Mix in 3 egg yolks. Add remaining 2 cups water. Cook and stir to full ...
Mix Jello and boiling water. ... up Angel Food cake in small pieces and put ... hours in the ice box (4 hours if possible), before ... is light and delicious.
Melt marshmallows; add butter; add milk. Then pour mixture over cherries, raisins and pecans. Work in cracker crumbs. Form and store in ...
Beat butter, sugar, egg yolks ... 1/2 of the cake into small pieces into a ... broken up, the custard and candy bars. Put in refrigerator overnight.
37. ICE BOX CAKE
Prepare cake mix according to box directions. Punch holes in top ... spread on 1 carton of Cool Whip then add more coconut. Store in the ice box.
Line 13 x 9 inch ... hours. Chocolate Frosted Ice Box Cake: Substitute 1 cup ready to spread chocolate fudge frosting for the cherry pie filling.
In bowl, stir together the ... to age one week in the refrigerator; the flavors will blend and all of the milk will be absorbed into the cake.
In 9x13 pan bake cake as directed on box. While cake is hot, ... cake cool completely. Spread on Cool Whip and sprinkle on coconut, refrigerate.
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