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Results 31 - 40 of 57 for hungarian rice
Cut core from cabbage, wash, ... ground beef, onion, rice and garlic powder, salt, and ... ahead and reheated. Tie or use toothpicks on each roll.
Dredge the meat in flour ... meat mixture. Cook on High 10-15 minutes, or until slightly thickened. Serve over noodles or cooked rice. Serves 5-6.
Cut beef into small cubes. ... until thickened. Cook rice or noodles according to package directions. Serve meat mixture over rice or noodles.
Blot meat cubes dry, dredge ... paste. Add to sauce. Cook on high 10 to 15 minutes or until thickened. Serve over noodles or rice. Makes 6 servings.
Saute meat, onion and green ... Additional broth may be added, if necessary, during cooking. Serve over noodles or rice. Yield: 4 to 5 servings.
Cut core from cabbage, put ... beef, onion (minced), rice, garlic powder, salt and ... 350°F oven or until well blended together. Makes 18 rolls.
Discard outer cabbage leaves; cut ... aside. Mix pork, rice, eggs and seasoning. Put ... an additional 15 minutes or so to cook flour mixture.
Steam cabbage. Carefully remove cabbage leaves and reserve for meat mixture. By hand mix all but last 2 ingredients. Roll into small balls ...
Scald cabbage and cut rib ... then pour over cabbage rolls, place a plate on top of cabbage rolls to secure. Cook 2 hours or until rice is done.
Core cabbage and place in ... sin shortening. Add rice and seasoning, mix well. Place ... cream mixed with tomato soup; mix. Pour over cabbage.
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