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Results 31 - 40 of 124 for how trout fillets
Make a boat out of tin foil to hold the fish and make sure there is enough foil to seal the boat. Place fish in boat and all all other ...
Cut a piece of foil ... to enclose the fillets. Spray the foil with ... broiler until slightly brown. Fish is done when you can flake it with a fork.
Preheat oven to 350 degrees. ... butter on each fillet. Sprinkle basil leaf on ... bell peppers on fillets at your choice. Allow fish ... until fish is done.
34. TROUT AMANDINE
Yields 4 servings. Preparation and ... and heat. Dip trout in seasoned flour to coat. ... 2 minutes for fillets (if using only 1 skillet, ... Garnish with lemon wedges.
Combine all ingredients. Pour over fillets which have been placed in a shallow baking dish. Broil until browned (10 to 15 minutes).
Dip trout fillets in egg then coat with ... taste. Add chopped spinach and stir. Place trout on hot platter and top with brie sauce. Serve at once.
37. CREOLE FISH
(Optional - to cover pieces of fish). Spray aluminum foil with Pam or Mazola no-stick spray and put fish on foil. Cover fish with sliced ...
Place fish in well greased baking dish. Mix remaining ingredients and pour over fish. Broil 10 minutes or until flaky.
Lay trout fillets in the bottom of a ... fish. Put crushed potato chips on top to cover completely. Bake at 350 degrees for 35 minutes. Serves 4.
In a flat bowl, mix ... bowl. Dip fish fillets first in lemon juice, then ... coated fillets in butter or oil. Delicious and visually appealing.
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