How to Make Stuffing - Recipes - Page 4

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Results 31 - 40 of 8,480 for how to make stuffing

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31. STUFFED EGGS

Boil, peel and cut into halves. Remove the yolks and cream them and add 1 tablespoon butter, 2 tablespoons cooked ham, nicely minced. ...

32. GIBLET STUFFING

Boil the giblets in sufficient water to cover, adding salt, a piece ... beaten egg to moisten and stir until all the ingredients are well mixed.

33. PYROHY (STUFFED DUMPLINGS)

To prepare the dumplings, combine the ... restaurant supply stores). Make a well in the center ... butter. Serve warm. Makes about 6 dozen pyrohy.

34. RISOTTO STUFFED WITH MOZZARELLA

In a medium size bowl, ... up the hole to completely enclose the mozzarella in ... parsley, a wedge of lemon and cherry tomatoes sliced into halves.

35. STUFFED BRAISED BEEF ROLL (BRASATO MARCHIGIANO)

Pound the meat quite well ... of stock. Bring to a boil and reduce heat ... and small red beets, if desired. Serve immediately. Serves 6 to 8.

36. PEPPERS WITH DEVILED CHEESE STUFFING

Cook rice in boiling water ... the grated cheese to the drained, cooked rice. Make a white sauce with the ... serve with the peppers. Serves 8.

37. HAM STUFFED EGGS

Simmer the eggs slowly for ... white portions intact). To the yolks, add 1 tablespoon ... yolk together to make a whole egg. Keep them ... or at room temperature.

38. CRAB MEAT STUFFED CLAMSHELLS

Melt butter in a saucepan, ... salt and pepper, to taste. Fill clean clam shells ... the center. Bake in a preheated 350°F oven until browned.

39. BREAD MACHINE STUFFING

Dissolve chicken bouillon in the ... bread loaf. This makes approximately a 1 1/2 to 2 lb. loaf for larger ... Use in any stuffing or dressing recipe. Note: These ... place of chicken bouillon.

40. CHESTNUT TURKEY STUFFING

Slit the chestnuts and bake ... only just enough to cover them. Continue cooking the ... variation to dress up this sauce when company's coming.

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