How to Make Sausages - Recipes - Page 4

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Results 31 - 40 of 6,490 for how to make sausages

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31. APPLE SAUSAGE STUFFING

Mix everything together. Add enough apple cider to dampen the stuffing. Stuff as usual. This is enough for an 18-20 pound bird.

32. SAUSAGE PIE

Place/press dough into a pie ... minutes or until a custard forms. Allow to sit for 30 minutes undisturbed in open oven. Cool and slice into wedges.

33. BELLE'S SAUSAGE CHEESE BALLS

Preheat oven to 350°F. Brush or spray a ... for the sausage. Make Ahead: Cover and freeze unbaked ... balls for 25 to 30 minutes or til browned.

34. CHIPOTLE MONTEREY JACK CHEESE CHICKEN SAUSAGE POTATO HASH

From the kitchen of Johnsonville® sausage. Preheat oven to 400°F. In a large bowl, ... is heated through. Makes 4 servings. Prep time: 20 ... used with permission. ® Sausage

35. APPLE CHICKEN SAUSAGE SWEET & SOUR STIR FRY

From the kitchen of Johnsonville® sausage. Cook rice according to package directions; set aside. Drain ... Serve over rice. Makes 5 servings. Total Prep/Cook time: ... used with permission. ® Sausage

36. CHIPOTLE MONTEREY JACK CHEESE CHICKEN SAUSAGE WRAPS

From the kitchen of Johnsonville® ... Roll up tightly. Makes 5 servings. Total Prep/Cook time: ... Johnsonville Sausage, LLC, used with permission.

37. CABBAGE AND SAUSAGES

Trim, wash, and chop the ... saucepan large enough to cover cabbage with water, simmer ... and arrange fried sausages around the mound of cabbage.

38. BELLE'S SAUSAGE AND CHEDDAR QUICHE

(To make a single crust for a ... to 55 minutes. Open oven door and allow to cool for 15 minutes before moving to wire rack to finish cooling.

39. CHIPOTLE MONTEREY JACK CHEESE CHICKEN SAUSAGE MEXICAN SOUP

From the kitchen of Johnsonville® ... and salsa; bring to a boil. Reduce heat; cover ... Johnsonville Sausage, LLC, used with permission. ® Sausage

40. SAUSAGE BALLS

Preheat oven to 375°F. Mix together. Form into ... minced; add 1/2 tsp. garlic powder, 1/4 tsp. each onion powder, ground sage, salt and pepper.

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