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Results 31 - 40 of 1,230 for how to make sauerkraut
Cut cabbage and fill the ... lid rim. Let sauerkraut ferment for 6 weeks. When ... the sauerkraut in a boiling water bath canner for 15 minutes.
Simple, cheap and quick to prepare! I often make this the night before when ... enough to cover the top before putting the casserole into the oven.
In a colander, rinse kraut ... chops back in to onion mixture, then add water ... taste. Add bouillon if desired. Serve with mashed potatoes.
Layer the 3 ingredients beginning ... kraut. Top with a can of tomato soup. Do not add water to the soup. Bake in oven for 40 minutes at 350°F.
Combine all ingredients in a microwave-safe casserole dish. Cover. Microwave on HIGH for 3-5 minutes. Serve with bread, rolls, or (garlic) ...
This makes an awesome side dish!! Goes ... the top. Season with pepper. Cover and bake in 350°F oven until potatoes are soft (about an hour).
Fry bacon and onions together until bacon is crisp and onions are well cooked. Mix all ingredients, including the bacon fat, together in a ...
38. SAUERKRAUT BALLS
Happy New Year! Brown sausage ... milk mixture. Roll in the cracker crumbs. Fry until brown in hot grease. Drain. Makes approximately 36 balls.
Shred clean washed cabbage and ... jars. Add water to the top. Put on lids ... when they seal. Can be stored for years as long as the seal holds.
Boil Polish sausage in beer ... (#10) can of sauerkraut in kettle with 2 stalks ... Polish sausage is to be had without sauerkraut, place on grill and brown until hot.
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