Results 31 - 40 of 431 for how to make guacamole

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I have lived in Mexico ... on the web to find a recipe for guacamole, and you'll find many. ... It's best to make your own - don't try ... would be guacamole! .

Peel and pit avocados. Mash ... or potato masher to desired smoothness (a few small ... to use. Hint: Guacamole is best when fresh, so ... days in the refrigerator.

Makes a great addition to enchiladas, tacos or Pozole (hominy). ... great when you substitute Herdez salsa for the tomatoes, onion, and cayenne!

In a large bowl place ... speed with hand mixer. Add salt and pepper to taste. Note: Tapatio is great if your looking for a spicier guacamole.

Mash avocados in a medium bowl. Add the remaining ingredients and stir well. Serve at once. Makes about 2 cups.



Slice avocados in half lengthwise, ... consistency. For chunky guacamole, mash until only a ... in the bowl (to prevent the guacamole from turning brown) and refrigerate

Its GREAT with homemade fried ... size pieces, add to mixing bowl. Cut large tomato ... as possible (they make dip too wet), and add ... half, depending on how small the onion actually is. ... it on. Enjoy! , CT

This is a fantastic dip ... tortilla chips or to spread on a sandwich. It tastes similar to avocado guacamole, but is fat-free! Fill ... to 3 days. Makes approximately 2 cups

Great with tortilla chips or ... the jalapeno. Add to avocados. Dice the tomato and ... top of the guacamole and seal in an airtight ... will turn brown quickly.

Hope you enjoy! I know ... and peppers. Add to the avocados. Limes will be ... mixed well. Your guacamole is ready for eating with chips on salad or tacos.

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