8 avocados
4 Roma tomatoes, diced
1/2 white onion, diced
1/2 jalapeno pepper, small dice
2 limes, juiced
1/2 tsp. salt
1/2 cup cilantro

Put avocados in a bowl. Dice up tomatoes, onions and peppers. Add to the avocados. Limes will be juicier if microwaved for 10 seconds. Slice them in half and squeeze in juice. Add salt then cilantro. Stir with fork until mixed well.

Your guacamole is ready for eating with chips on salad or tacos.

Submitted by: Jessica Rodriguez