Results 31 - 40 of 80 for how to bake okra

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Mix first 7 ingredients in ... sit for 1 to 2 hours. Stir in baking powder, and add okra. Heat 1 inch of ... both sides. Makes about 36 fritters.

Mix well. Pour over okra and let stand for 10 minutes. Drain well. Roll in cornmeal. Fry in hot oil.

Mix all together. Bake at 375 degrees in greased skillet until done.

Preheat oven to 350 degrees. Butter a shallow ... layers of tomatoes, okra, onion, green pepper and ... Cover with foil. Bake for 30 minutes. Remove foil, ... 6 (1 cup) servings.

Cut okra in thin slices, sprinkle flour, salt, pepper and baking powder over okra. Stir in egg and milk to make batter. Fry in deep fat.



Chop okra and onion. Combine with salt, ... and cornmeal. Add to first mixture. Drop by tablespoon ... oven medium heat. Drain on paper toweling.

Wash okra; trim stems. Drain well, ... roll in cornmeal mixture. Drop into deep hot oil; fry 3 to 5 minutes, turning once. Drain on paper towels.

Wash and trim stems in okra. Drain and place in ... in deep hot oil (375 degree) 3 to 5 minutes until done, turning once. Drain on paper towels.

Mix together well. In small bowl, mix: Add to okra mixture. Stir well. Heat 1/2 ... until well browned on both sides. Serve immediately. Or freeze.

Cut okra into very small pieces. Place ... light and fluffy. Drop by teaspoonfuls into hot grease and fry until brown and crisp. Drain on paper.

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