1 egg
1/2 c. water
1/4 tsp. black pepper
1 tsp. salt
1/2 c. finely chopped onion
5 1/2 c. fresh okra, finely sliced

Mix together well. In small bowl, mix:

1/2 c. flour
1 tsp. baking powder
1/2 c. cornmeal
1/8 tsp. garlic powder

Add to okra mixture. Stir well. Heat 1/2 inch oil in skillet. Spoon okra mixture into hot oil. Fry over medium heat until well browned on both sides. Serve immediately. Or freeze.