Results 31 - 40 of 45 for hot chinese mustard

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Be sure to wash off pickling hot sauce. These are hard to ... mushrooms, bamboo shoots, mustard pickles and bean curds and ... 1 tbsp. light Chinese soy sauce 2 tbsp. dark ... Serve immediately. Serves 4.

Toast sesame seeds by placing ... by adding dry mustard, sugar, soy sauce, sesame oil, salad oil and rice vinegar. Combine sauce with lettuce.

Remove skin and bones from ... Set aside. Combine hot water and mustard until mustard is dissolved. Add ... together. Serve with extra dressing.

Toss all ingredients together. Add the following dressing.

Cut potatoes into 1/2 inch ... dressing. Stir. Add mayonnaise and Chinese mustard. Blend to taste. Garnish with tomato and egg slices and parsley.



Heat cooking oil in 10 ... taco sauce and mustard; stir in vegetables. Add ... in skillet or serving dish over Chinese rice noodles. UMM GOOD!

Combine all ingredients for gravy and set aside. In skillet brown meat, stirring occasionally. Add green onions and garlic to the browned ...

Dressing: 1 teaspoon dry mustard or use 1 to 2 packages of Chinese mustard you get with Chinese ... small handful into hot oil - it should puff ... as a side dish.

Cut loin into 1-inch cubes; ... minutes. Serve with hot mustard and toasted sesame seeds. You ... mayonnaise, water, or beer to make the hot mustard.

Midnight supper, perhaps for New ... makings. Genghis Khan hot pot is another name for this Chinese specialty. Or maybe you've seen ... red Sauce, Chinese mustard or ginger soy. Traditionalists will ... hot, continue as above.

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