Half fill a large saucepan ... vinegar; boil. Add ribs and simmer for 25 minutes; drain. Put cornstarch, honey and soy into a bowl ... pineapple, onion and pepper.
Mash garlic to fine pulp mix with salt. Mix garlic, honey, soy sauce, chicken stock and catsup together. Soak spare ribs in this mixture overnight or ... thick. Serve with ribs.