Honey Raisin Bran Muffin - Recipes - Page 4

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Results 31 - 40 of 218 for honey raisin bran muffin

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31. OAT BRAN WHOLE WHEAT POWER MUFFINS

In a large bowl, stir together oat bran, flour, cinnamon, baking powder, ... Stir in sugar, raisins and nuts until well blended. ... blend egg whites, honey, milk, applesauce, oil and ... 2 1/2 inch muffin cups, filling to rim. Bake ... Makes about 2 dozen.

32. BUTTERMILK BRAN MUFFINS

In a bowl, combine the Kellogg's All-Bran, buttermilk, egg, brown sugar, Mazola corn oil, raisins and carrots. Let stand for ... be lumpy. Line muffin tins with paper liners or ... the center of muffin.

33. DAVES OAT BRAN MUFFINS

Preheat oven to 350°F. Combine bran, nuts, fruit and baking powder. Stir in honey, brown sugar or molasses. ... with mix. Line muffin pans with paper cups and ... plastic bag and refrigerate.

34. KLINKE'S BANANA-BRAN MUFFINS

In a large bowl, combine flour, bran, soda, raisins, nuts and cinnamon. In ... applesauce, banana, milk, honey and vanilla. Mix wet and ... blended. Spoon into muffin tins. Bake at 375°F for ... or 24 regular size.

35. YOGURT BRAN MUFFINS

Mix together yogurt, egg, honey, and butter. Stir in salt, bran, and flour. Fold in raisins. Grease muffin tins. Bake at 425 degrees for 15-20 minutes.

36. BUTTERMILK OAT BRAN MUFFINS

Mix oat bran, buttermilk, egg, honey, oil, raisins and carrots together and let ... into Pam sprayed muffin tin. Bake at 425 degrees ... with 190 calories each.

37. CARROT BRAN MUFFINS

Blend flour, salt, baking soda, cinnamon, nutmeg, and bran together in food processor, 4 ... the milk, vinegar, honey, molasses, and raisins. Stir with a wooden ... batter into paper-lined muffin tins and bake in a ... 25 minutes. Yield: 24 muffins

38. DOUBLE BRAN MUFFINS

(Makes 5 to 6 dozen ... 20 minutes). Add bran mix. Store in refrigerator overnight. Bake next day. Freeze muffins and defrost as needed. (If ... with my two kids!!!)

39. CARROT AND OAT BRAN MUFFINS

Mix oat bran, flour, sugar, baking powder, ... ingredients together. Fill baking cups 3/4 full. Bake at 400°F for 20 to 22 minutes or until golden brown.

40. BASIC OAT BRAN MUFFINS (Low Cholesterol)

Mix above ingredients. Line muffin pans with paper baking cups and fill with batter. Bake 15-17 minutes in a 425 degree oven. Makes 12 muffins.

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