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Results 31 - 40 of 54 for honey caramels
Melt butter, stir in brown sugar, honey, salt, vanilla and soda. ... sprayed with Pam. Bake at 250 degrees for 1 hour stirring every 15 minutes.
Melt butter, stir in brown sugar, honey and salt. Bring to boil, ... Break apart and store in tightly covered container. Makes about 5 quarts.
33. CARAMEL BARS
In saucepan over low heat, combine caramels, sugar, butter, and honey; stir constantly until sugar ... 6 x 10. Store, covered, in refrigerator.
Heat oven to 350 degrees. ... cup butter and honey. Bring to a full ... surface is bubbly. Cool completely, cut into squares or bars. 48 bars.
35. CARAMEL CORN
Bring to a boil and boil 6 minutes stirring constantly. Remove from heat and add 1/4 teaspoon of cream of tartar, salt, and soda. While ...
Combine all ingredients and heat until smooth. Spread in pan. Place sliced rolls on top. Let rise. Bake at 375 degrees for about 25-30 ...
Mix honey, sugar, syrup and butter. ... cup peanut butter and 1 teaspoon of vanilla. Stir over popcorn and break into small pieces as it cools.
Place cake mix in large ... c. butter and honey Bring to full rolling boil, ... is bubbling. Cool completely. Cut in squares or bars. Makes 48.
39. CARAMEL APPLES
Mix honey and evaporated milk together. Cook, ... crisp) into cooked caramel and spoon excess off bottom before drying on greased cookie sheets.
Heat oven to 350 degrees. ... cup butter and honey. Bring to a full ... for 17 to 22 minutes. Cool completely, cut into squares or bars, 48 bars.
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